This post may contain affiliate links.
It’s time to make a new cookie for Easter! These Easter Pudding Cookies are delightful small cookies that are great for a crowd!
Welcome to the most delicious Easter treat ever, Easter Pudding Cookies! These delightful little cookies are the perfect accompaniment to your holiday celebrations. Made with a combination of sweet, chewy cookie dough and creamy, smooth pudding, these treats will be sure to delight everyone at your gathering. Whether you’re baking for a crowd or just for yourself, these cookies will make the season even more special.
What are pudding cookies?
Pudding cookies are a type of dessert cookie made with an instant pudding mix. These cookies offer an extra boost of flavor, making them a great treat for any occasion. They are also incredibly easy to make and require only a few simple ingredients. With the right pudding mix, these cookies can be made in no time at all! Enjoy a batch of delicious homemade pudding cookies today.
Ingredients Needed for Cookie Recipe With Vanilla Pudding
- Butter – Butter is a must-have ingredient in any pudding cookie recipe. It provides essential moisture and richness, creating the perfect texture in every bite.
- Brown sugar – Brown sugar adds a nice sweet and caramelized flavor to your cookies. It’s also an important ingredient to help achieve a chewy texture.
- Granulated sugar – Granulated sugar plays an important role in balancing out the sweetness of the pudding mix and providing structure to the cookie dough.
- Instant vanilla Jello pudding mix – Instant vanilla Jell-o pudding mix is what makes these cookies truly special, adding a delightful hint of vanilla flavor that’s sure to tantalize your taste buds.
- Eggs – Eggs provide structure, density, and an extra boost of moistness while also helping bind all of your ingredients together.
- Vanilla – Vanilla extract imparts an irresistible aroma and flavor that can bring out the best in any dessert recipe!
- Flour – All-purpose flour is essential for making your cookies fluffy yet chewy at the same time.
- Baking soda – Baking soda ensures that your cookies rise properly, giving them a nice texture and delicious golden brown color when they come out of the oven.
- Salt – Salt helps enhance flavors by balancing out sweetness; it also helps create a light and fluffy cookie dough!
- Semi-sweet chocolate chips – Semi-sweet chocolate chips are a tasty addition that gives your cookies their classic chocolaty goodness and just the right amount of crunchy texture you’d expect from this classic treat!
- Pastel M&Ms – The pastel M&Ms add an eye-catching color and delightful candy crunch to each bite. They’re sure to brighten up any cookie plate!
Tips for Storing Easter Pudding Cookies
If you’re looking to store and keep your Easter pudding cookies in prime condition, here are some tips to help.
- Make sure that the cookies have cooled completely before transferring them to their storage container.
- Place parchment paper or wax paper between layers of cooked cookies, as this will prevent them from sticking together when storing.
- Place the cookies in an airtight container and store them in a cool, dry place.
- For longer storage (up to 3 months), wrap each cookie individually in plastic wrap and then place them in an airtight container in the refrigerator or freezer.
Common Questions for Pudding Cookie Recipe
What is the secret to gooey cookies?
To make gooey cookies, use high-quality butter or margarine and beat it with the sugar for at least 5 minutes until light and fluffy. Add in extra liquid ingredients to make sure the dough is sticky enough to hold its shape and bake at a slightly lower temperature than usual to keep the center soft and gooey.
How can I make my cookies fluffier instead of flat?
To make your cookies fluffier instead of flat, use the right amount of baking soda, and cream the butter and sugar together for two minutes. You should also use room-temperature eggs and butter in your cookie dough.
Does the toothpick trick work for cookies?
The toothpick trick can be used for baking all sorts of desserts, including cookies. By inserting a toothpick in the center of your cookie, you can determine if it is cooked enough or still needs to bake further. If the toothpick comes out clean, then the cookie is done. If the toothpick has raw dough on it, then the cookie needs to continue cooking until it’s done.
Have you ever just wanted the BEST cookie recipe for Easter? This is it my friends! The perfect cookie recipe.
If you’ve never had a pudding cookie then you need try this one out ASAP! Pudding cookies are soft and chewy, gooey and full of flavor, and they stay soft for days. Truly, they’re the BEST cookie you’ll ever try.
More Recipes You Will Love!
Easter Marshmallow Bark
Easter Springtime Thumbprint Cookies
Springtime Cheesecake Diphttps://myincrediblerecipes.com/springtime-cheesecake-dip/
Easter Pudding Cookies
Course Dessert
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Servings 36 Cookies
It’s time to make a new cookie for Easter! These Easter Pudding Cookies are delightful small cookies that are great for a crowd!
Ingredients
- 2 sticks butter softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 3.4 oz instant vanilla Jello pudding mix
- 2 large eggs
- 1 teaspoon vanilla
- 2-¼ cups flour
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup semi-sweet chocolate chips
- 1-½ cups pastel M&M’s
Instructions
Preheat the oven to 350 degrees and prepare a 11×17 baking sheet with parchment paper.
In a large bowl, combine the flour, baking soda, and salt. Mix well and set aside.
In a separate mixing bowl, cream together butter and sugars until smooth using an electric hand or stand mixer.
Add the pudding package and mix for another minute until fully combined.
Add the eggs and vanilla and continue to mix until smooth.
Add dry ingredients to the pudding mixture and blend until all ingredients are fully incorporated.
Using a rubber spatula, fold in the chocolate chips and M&M’s, mixing evenly.
Using a 1 inch cookie scoop, scoop each cookie compactly and roll in the palms of your hands, creating an even and round shape.
Place each cookie dough ball on the baking sheet, spacing about 2 inches apart. Repeat until the sheet is full.
Bake for 8-10 minutes.
When done, allow the cookie to cool on the baking sheet for about 1 minute before transferring to a cooling rack. Serve immediately or when completely cooled.
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
